• Rice
    Take the rice bowl into one hand and the chopsticks into the other. Do not pour soy sauce over white, cooked rice.
  • Noodles
    Lead them with the chopsticks step by step into your mouth. Keep the distance between teh bowl and your mouth small.
  • Soup
    Drink the soup out of the bowl as if it were a cup and fish out the solid stuff with your chopsticks. That is also true for eating noodle soups (eg.g. Udon, Ramen). Sometimes a ceramic spoon will be provided for eating soups.
  • Sushi (Nigiri, Maki)
    Pour some soy sauce into a small plate. The correct way of dipping nigiri sushi is to dip it upside-down with the fish part into the sauce. A few kinds of nigiri sushi should be eaten without soy sauce. In general you eat a sushi piece in one bite. Hands or chopsticks can be used to eat sushi.
  • Sashimi
    Pour soy sauce into a small plate. Add wasabi into the soy sauce and mix. Use the sauce for dipping the sashimi pieces. Some types of sashimi are eaten with ground ginger instead of wasabi.
  • big pieces of food
    (e.g. tempura prawn, futo maki, tofu) Generally, you can either separate the piece with your chopsticks, or you just bite a piece off and put the rest back onto your plate.